At the service of producersand with an ambition for Brittany
4 areas of experimentation
The experimental station runs 4 programs for agroecological references:

Vegetables


Horticulture

Your international contact: Clémentine saliou

At the service of producersand with an ambition for Brittany
The experimental station runs 4 programs for agroecological references:





Located in St Pol de Léon, at the heart of the vegetable and horticultural zone of Brittany, the station conducts applied research programs aimed at solving technical issues encountered in production or addressing changes in consumption trends.
23
employees
16
hectares
9000
M² of greenhouses
4
Areas of activity